Farm-to-table dining takes on new meaning at Palaash, where the table is set in the middle of a forest, surrounded by the trees that inspired the restaurant’s name. Located 700 km from Mumbai and two-and-a-half hours from Nagpur, Palaash is tucked away in the luxurious wildlife resort, Tipai. Chef Amninder Sandhu’s latest venture offers a seven-course degustation menu crafted from ingredients grown in her kitchen garden. Her team of ten local women slow-cooks each dish over an open fire, embracing Sandhu’s signature gas-free cooking style. From transforming orange marigolds into sorbet to slow-cooking meat in pits and finishing with a crisp paan dipped in thandai, Palaash’s flavors are as bold and rooted as the trees it honors.
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