Our dinner-only restaurant set in a grove of palash trees
We serve a seven-course degustation menu rich with ingredients plucked fresh out of our garden, just 10 feet away and produce from organic farms in the neighbourhood. Chef Amninder Sandhu’s women-led team cooks over open fire, in underground barbecue pits, on chulhas and sigris, in cast iron, bamboo and stone; slowly and enthusiastically, till each flavour is exactly as it should be.
The Palaash kitchen is run by an all-women team from the local community